1 It is important to consume functional foods for a healthy diet, as well as to avoid the adverse effects of harmful eating habits. Since current food processing technology enables the manufacture of processed foods with health benefits besides that of native food with basic nutrients, which meets the demand of present day consumers. Novel foods enriched with probiotic organisms or their spores are the emerging concept to develop functional foods. Bacillus Coagulans and its Spore as Potential Probiotics In the Production of Novel Shelf- Stable Foods. Keywords:īacillus coagulans Functional food Probiotic foods Probiotic spores Thermo stability Therefore, this review aimed to assess the utilization of probiotic Bacillus coagulans spores in emerging shelf-stable novel non-dairy products with probiotic potential. Further, lactose intolerance is associated with the consumption of dairy probiotics. These non-dairy-based probiotics are cheaper, resilient against various processing conditions, high in bioactive components, and can mitigate the risk of lifestyle diseases and reduce. This has led to the development of convenient and shelf-stable non-dairy probiotics. The spore- forming probiotic organism can be delivered into the human gut through novel food products derived from cereals, legumes, fruits and vegetables, confectionery products, and meat and non-dairy products. The non-spore- forming lactic acid bacteria can be utilized to make probiotic products and fermented dairy products under controlled processing and storage conditions. For extensive commercial use and a wide range of food applications, apart from probiotic characteristics, a probiotic organism must be cost-effective, convenient and remain viable throughout the processing, storage and consumption. It has become an essential ingredient in the functional food industry due to its probiotic characteristics and great resistance to stressful conditions. These microbial spores can withstand environments with high temperatures, acidic conditions, and salinity, making it a viable probiotic organism for production of novel shelf-stable foods. It is grown in the pH range of 5.5 to 6.2 and releases spores at 37 ☌. It is preferred over other lactic acid bacteria (LAB) as it can produce spores. HU58™ also supports healthy immunity.The synbiotic foods with therapeutic activities have been beneficial to gut health and immunity development, including Bacillus coagulans as the probiotic microorganism. This strain is known to produce Nattokinase, studied for its heart-healthy benefits. Potent Strains in our WEIGHT SUPPORT SPORE PROBIOTIC:īacillus subtilis HU58™: A spore-forming probiotic with the ability to identify and support the decrease of harmful bacteria. ![]() Our Smart Spore Technology™ have a guaranteed 99.99%* survival rate and colonize in the gut for maximum efficacy. Supplemental Acetyl-L-Carnitine works to support a healthy weight by providing additional energy and fuel. Bitter Orange Extract supports a healthy metabolism and promotes feelings of fullness without the use of harsh stimulants.Īcetyl-L-Carnitine is naturally produced in the body and plays a critical role in natural energy production. Key Nutrients in our WEIGHT SUPPORT SPORE PROBIOTIC include:īitter Orange Extract is derived from all-natural orange trees and has been used for hundreds of years as a natural remedy for indigestion and healthy weight management. Probiotics boost nutrient absorption AND provide their digestive + immune system health support.
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